Prosciutto and Arugula Flatbreads
4 flatbreads or Greek-style pitas 2 tbsp (15 mL) brü Belgian Abbey Ale mustard ½ cup (125 mL) peach or apricot jam ¾ cup (175 mL) quality blue cheese, Gorgonzola or St. Agur are good choices 10 thin slices of … Read More