Beer at My Table

What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book … Read More

BRÜ and Brown Butter Shrimp

This ever so easy dish is great as an appetizer, light lunch when served with a salad, or as a full meal when tossed together with linguini and some freshly shaved Romano cheese. 3 tbsp unsalted butter 10 fresh sage … Read More

Smoky Mustard Dip

Mix equal parts – Mayo, BBQ Sauce and our German Rauchbier blend. Fabulous as a dip on Sweet Potato Fries, steak, chicken……

BRÜ Sesame Wings

These wings are sticky, sweet and spicy and keep you reaching for more. They’re also super easy without much clean-up! Serve them with your favourite amber lager and enjoy! #betterwithbru 2 lb (900 gr) chicken wings 1/4 cup (60 mL) … Read More

BRÜ and Blue Cheese Vinaigrette

This vinaigrette is great on salad; try romaine, pear, dried cranberries and toasted pecans? But it’s also a fast way to give flavour to grilled or roasted beef, pork or chicken when used as a dip. Enjoy! 2 tbsp (30 … Read More

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