Beer at My Table

What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book includes seasonal recipe pairings for 35 different beer styles with explanations on why they work. Beer at My Table is a beautiful cookbook which encourages a love of beer and recognizes its place at the table.