BRU Horseradish and Mustard Dip

Here is a fast and zippy dip to add some fun to your Valentine’s Menu.
It is great for beef or lamb and any leftovers are terrific on a sandwich.

  • 2 tbsp BRU mustard (Irish Stout flavour )
  • 2 tbsp prepared horseradish
  • 2 tsp Worchestershire sauce
  • 1/4 cup mayonnaise

Stir well to combine and serve with love.