Here is a fast and zippy dip to add some fun to your Valentine’s Menu.
It is great for beef or lamb and any leftovers are terrific on a sandwich.
- 2 tbsp BRU mustard (Irish Stout flavour )
- 2 tbsp prepared horseradish
- 2 tsp Worchestershire sauce
- 1/4 cup mayonnaise
Stir well to combine and serve with love.